I hate pancakes. It is a common known detail about me, mostly because I talk about it frequently to anyone who will listen. I think they are a pointless food. Pointless, because they always leave me hungry an hour later and I don’t even think they taste all that good. I much prefer a savory breakfast – eggs, cereal, even a smoothie with protein powder gets my vote before pancakes. So, it may surprise you that this is my new favorite dish… Fluffy, fruity, oven-baked pancakes. The secret to this (still pointless, but at least delicious) breakfast food is to whip egg whites and fold them in to the batter,…
Becoming a Locavore in Portland, Oregon